Energy intake adaptation of food intake to extreme energy densities of food by obese and non-obese women

摘要: Energy intake adaptation of food to extreme energy densities by obese and non-obese women. Westerterp-Plantenga MS, Pasman WJ, Yedema MJ, Wijckmans-Duijsens NE. University Limburg, Maastricht, Open University, Heerlen, The Netherlands. OBJECTIVE: Examination in relation density Assessment macronutrient over a day. DESIGN: Controlled diaries two weekdays one weekend SETTING: Daily life, with visits the department Human Biology, State Limburg. SUBJECTS: 96 women: 68 subjects: 34 were matched for age (20-50y) selected based on completing accurately, i.e. underreporting < 10% their estimated intake. RESULTS: women showed distribution 24 en% (0-7.5 kJ/g), 52 (7.5-15 kJ/g) (15-22.5 composition C/P/F: 39/17/44 en%. (Significantly different from values (P = 0.007) Dutch guidelines 0.008)). Non-obese 38 49 13 46/17/37 per meal increased 1.2 or 1.3 MJ 4.1 4.5 CONCLUSIONS: In was adapted overadapted densities. during