Evaluation of Lactobacillus paracasei subsp. tolerans isolated from Jenyn's sprat (Ramnogaster arcuata) as probiotic for juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792)
作者： A. Lopez Cazorla , M. G. Sica , L. I. Brugnoni , P. L. Marucci , M. A. Cubitto
DOI: 10.1111/JAI.12496
关键词:
摘要: Summary A lactic acid bacterial strain, Lactobacillus paracasei subsp. tolerans F2, isolated from the intestine of Ramnogaster arcuata, was evaluated as a growth promoter in juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1972) farming. In addition, safety strain assessed according to FAO recommendations. Strain F2 susceptible most antibiotics tested and no evidence hemolytic activity found. When administered with food, adverse effects on health were observed fish biomass increased 12% more treatment group than control group. Significant differences detected specific rate feed conversion ratio. receiving F2-supplemented feed, quantitative microbial composition feces respect observed. An important decrease fungi enterobacteria group, coincident an increase bacteria. This result would indicate change intestinal microbiota treated putative probiotic. These results suggest that has application potential improve performance
sci-hub.se 参考文章(55)
Maria Egervärn, Antibiotic resistance in Lactobacillus reuteri and Lactobacillus plantarum ,(2009)
WILLIAM P. CHARTERIS, PHILLIP M. KELLY, LORENZO MORELLI, J. KEVIN COLLINS, Antibiotic susceptibility of potentially probiotic Lactobacillus species. Journal of Food Protection. ,vol. 61, pp. 1636- 1643 ,(1998) , 10.4315/0362-028X-61.12.1636
Robert Conklin Lewis, Earl Leitritz, Trout and salmon culture : hatchery methods ,(1980)
T Pérez-Sánchez, J L Balcázar, Y García, N Halaihel, D Vendrell, I de Blas, D L Merrifield, I Ruiz-Zarzuela, Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae. Journal of Fish Diseases. ,vol. 34, pp. 499- 507 ,(2011) , 10.1111/J.1365-2761.2011.01260.X
Maurilio Lara-Flores, Miguel A Olvera-Novoa, Beatrı́z E Guzmán-Méndez, Wilberth López-Madrid, Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus) Aquaculture. ,vol. 216, pp. 193- 201 ,(2003) , 10.1016/S0044-8486(02)00277-6
Shubhadeep Ghosh, Archana Sinha, Chittaranjan Sahu, Effect of probiotic on reproductive performance in female livebearing ornamental fish Aquaculture Research. ,vol. 38, pp. 518- 526 ,(2007) , 10.1111/J.1365-2109.2007.01696.X
Patricia Martínez Cruz, Ana L. Ibáñez, Oscar A. Monroy Hermosillo, Hugo C. Ramírez Saad, Use of Probiotics in Aquaculture International Scholarly Research Notices. ,vol. 2012, pp. 916845- 916845 ,(2012) , 10.5402/2012/916845
J Brunt, A Newaj-Fyzul, B Austin, The development of probiotics for the control of multiple bacterial diseases of rainbow trout (Oncorhynchus mykiss, walbaum) Journal of Fish Diseases. ,vol. 30, pp. 573- 579 ,(2007) , 10.1111/J.1365-2761.2007.00836.X
Petros A. Maragkoudakis, Georgia Zoumpopoulou, Christos Miaris, George Kalantzopoulos, Bruno Pot, Effie Tsakalidou, Probiotic potential of Lactobacillus strains isolated from dairy products International Dairy Journal. ,vol. 16, pp. 189- 199 ,(2006) , 10.1016/J.IDAIRYJ.2005.02.009
Mohammed Salim Ammor, Ana Belén Flórez, Baltasar Mayo, Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria Food Microbiology. ,vol. 24, pp. 559- 570 ,(2007) , 10.1016/J.FM.2006.11.001