Refrigerated dough and method of manufacture

作者: Deena G. Hohle , Samuel H. Yong , Leah G. Evans , Douglas A. Edmonson , Susan H. Jensen

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摘要: A refrigerated dough and method of manufacture are provided which will result in a baked product having bread-like texture and/or allows the use fast acting leaveners. The is adapted for being contained pressurized container storage under conditions.

参考文章(2)
Samuel A Matz, Refrigerated dough product ,(1965)
Victor F Gugler, Robert B Poppe, Process and apparatus for making pastry products ,(1963)