Comparative antioxidant activity of edible Japanese brown seaweeds.
作者： MK Widjaja‐Adhi Airanthi , Masashi Hosokawa , Kazuo Miyashita , None
DOI: 10.1111/J.1750-3841.2010.01915.X
关键词:
摘要: … demonstrated the synergy in the antioxidant activity of the … In this study, we evaluated the antioxidant potential of 5 kinds of … the correlation between antioxidant activity and total phenolic …
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