Evaluation of kraft cooking behaviour for six different softwoods species
作者： G. Mortha , M. Margarido , P. Silva Perez , O. Anjos
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摘要: Marta Margarido, Ofelia Anjos, Denilson Da Silva Perez , Gerard Mortha 1 PAGORA Grenoble INP, Laboratory of Wood and Pulping Chemistry Processes (LGP2) UMRCNRS 5518, Domaine Universitaire, F-38400 Saint Martin d’Heres, France 2 Cernas CERNAS – Research centre natural resources, environmental society. Bencata, 3040-316 Coimbra, Portugal 3 Polytechnic Institute Castelo Branco (Agrarian School), Quinta da Senhora de Mercules, Apartado 119 6001 Portugal. 4 FCBA, Grenoble, France.
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