Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation.
作者： Le Zhang , Kai-Chee Loh , Yanjun Dai , Yen Wah Tong
DOI: 10.1016/J.WASMAN.2020.04.052
关键词:
摘要: Acidogenic fermentation of food waste for production of volatile fatty acids (VFAs) contributes to both food waste minimization and resource recovery. To gain knowledge on functional …
sci-hub.st 参考文章(59)
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