Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition

作者: Ana Carolina Rodrigues Florence , Maricê Nogueira de Oliveira , Armelle Delile , Catherine Béal

DOI: 10.1016/J.IDAIRYJ.2016.03.005

关键词:

摘要: … Bifidobacterium lactis BB12 and BL04 over 21 days at 4 C was improved in organic fermented milks, whereas these parameters were less effective for Bifidobacterium … membranes of B. …

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