Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities
作者： Cid-Pérez Teresa Soledad , Hernández-Carranza Paola , Ochoa-Velasco Carlos Enrique , Ruiz-López Irving Israel , Nevárez-Moorillón GuadalupeVirginia
DOI: 10.1016/J.SJBS.2021.02.087
关键词:
摘要: Abstract This study aimed to evaluate the volatile or lipophilic chemical profiling and biological activities of avocado (Persea americana cv. Criollo sp.) seed extracts. Chemical profile compounds (GC/MS), antioxidant properties (phenolic compounds, DPPH radical scavenging reducing power), antimicrobial activity (Salmonella Typhimurium Staphylococcus aureus) extracts (ethanol acetone) were characterized. Sixteen determined, including isoprenoid derivatives (estragole), esters fatty acids (linoleic linolenic acids), their (9,12-Octadecadien-1-ol 9,12,15-Octadecatrien-1-ol). Acetone was best solvent obtain from seed; this extract also showed a higher power (56.35 mg AAE/100 g). Maximum S. aureus log reductions 4.0 ± 0.3 1.8 ± 0.3 at highest amount used (2000 mg/L), without significant effect (p
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