Garlic and Onion: Production, Biochemistry, and Processing
作者： Wieslaw Wiczkowski
DOI: 10.1002/9780470958346.CH31
关键词:
摘要:
sci-hub.se 参考文章(113)
Laura Gennaro, Cherubino Leonardi, Fabrizio Esposito, Monica Salucci, Giuseppe Maiani, Giovanni Quaglia, Vincenzo Fogliano, Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 1904- 1910 ,(2002) , 10.1021/JF011102R
Cunxi Shen, Hang Xiao, Kirk L. Parkin, In vitro stability and chemical reactivity of thiosulfinates. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 2644- 2651 ,(2002) , 10.1021/JF011013E
Eric Block, The Chemistry of Garlic and Onions Scientific American. ,vol. 252, pp. 114- 118 ,(1985) , 10.1038/SCIENTIFICAMERICAN0385-114
Eric Block, Jennifer Z. Gillies, Charles W. Gillies, Ali A. Bazzi, David Putman, Larry K. Revelle, Dongyi Wang, Xing Zhang, Allium Chemistry: Microwave Spectroscopic Identification, Mechanism of Formation, Synthesis, and Reactions of (E,Z)-Propanethial S-Oxide, the Lachrymatory Factor of the Onion (Allium cepa) Journal of the American Chemical Society. ,vol. 118, pp. 7492- 7501 ,(1996) , 10.1021/JA960722J
Shin-ichi Masuzaki, Masayoshi Shigyo, Naoki Yamauchi, Complete assignment of structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of the shallot (Allium cepa L.) Genes & Genetic Systems. ,vol. 81, pp. 255- 263 ,(2006) , 10.1266/GGS.81.255
Subramani Sellappan, Casimir C. Akoh, Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 5338- 5342 ,(2002) , 10.1021/JF020333A
Heikki Kallio, Lea Salorinne, Comparison of onion varieties by headspace gas chromatography-mass spectrometry Journal of Agricultural and Food Chemistry. ,vol. 38, pp. 1560- 1564 ,(1990) , 10.1021/JF00097A029
Federico Ferreres, María I. Gil, Francisco A. Tomás-Barberán, Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films Food Research International. ,vol. 29, pp. 389- 395 ,(1996) , 10.1016/0963-9969(96)00002-6
Julia Peterson, Johanna Dwyer, Flavonoids: Dietary occurrence and biochemical activity Nutrition Research. ,vol. 18, pp. 1995- 2018 ,(1998) , 10.1016/S0271-5317(98)00169-9
Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, Jin Shik Lee, Mayumi Ohnisi-Kameyama, Nobuyuki Kozukue, Carol E. Levin, Mendel Friedman, Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 8541- 8548 ,(2008) , 10.1021/JF801009P