iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature
作者： Yaodong Yang , Mumtaz Ali Saand , Walid Badawy Abdelaal , Jun Zhang , Yi Wu
DOI: 10.1016/J.JPROT.2020.103766
关键词:
摘要: … However, numerous crops including, barley, wheat and rye are low temperature tolerant, on the contrary several crops such as maize, rice and soybeans, are cold stress sensitive [1,7]. …
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