The production of exo-enzymes by Lentinus edodes and pleurotus ostreatus and their use for upgrading corn straw
作者： Giovanni Giovannozzi Sermanni , Alessandro D'Annibale , Gabriella Di Lena , Nicoletta Silvia Vitale , Elena Di Mattia
DOI: 10.1016/0960-8524(94)90206-2
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摘要: Abstract The influence of the growth two white-rot fungi, Pleurotus ostreatus and Lentinus edodes , on composition digestibility corn straw ( Zea mais ) was evaluated. P. L. showed a different pattern release extracellular enzymes, including phenol-oxidases, cellulases xylanases. best results in terms delignification increase were obtained cultures. When fungi grown submerged fermentation conditions presence water-soluble lignin-rich copolymer, crude filtrate containing phenol-oxidases but no cellulolytic enzymes obtained. Corn straw, treated with above mentioned subjected to paper pulping, gave handsheets improved technical properties (freenes, breaking length burst index).
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