The Effect of Sulphur Deficiency on the Free Amino Acids of Some Plants
作者： RG Coleman
DOI: 10.1071/BI9570050
关键词:
摘要: White clover (Trifolium rep ens L.) and four other species were grown in water culture with without sulphur, a semi-quantitative comparison was made of the free amino acid contents, using paper chromatography.
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