Lifestyle and service quality : an analysis of family run hotels in Chiangmai Province, Thailand

作者: Rawida Wiriyakitjar

DOI:

关键词:

摘要: Globally, the provision of accommodation is dominated by family run businesses (Getz and Carlsen, 2005). Family in tourism hospitality industry are significant terms numbers, economic value, longevity. The visions goals owners different from those other entrepreneurs, (Carland, Hoy, Boulton Carland, 1984). However, scant academic research on hotels has been published. Since 1980 service quality a issue within hospitality, following pattern set manufacturing industries (Johns, 1996). Hayes, Ninemeier Miller (2011) argued that an important factor customers’ perceived experience hotel operations; thus, better understanding customer expectations potentially valuable for both practitioners researchers. This particularly true Thailand, where primary source national income. Therefore, overall aim this project to develop assurance model enabling Thai identify strengths opportunities improve their practices aligned with motivations. Phase One critically appraised Chiangmai hotels. Two examined business environment implementation principles. In order ascertain expectations, Three comprised administering modified SERVQUAL questionnaire international guests. The results first phase revealed dominate sector Chiangmai. These enterprises motivated three factors: lifestyle, concerning descendants, keeping modest. data identified low level engagement these Based own perceptions required, operators employ inside-out approach; they design communicate specification via social media without investigating expectations. findings showed dimension “Competitiveness” most important. thesis enabled researcher generic contributing body knowledge.

参考文章(379)
Jacqueline Johnson Brown, Peter H. Reingen, Social Ties and Word-of-Mouth Referral Behavior Journal of Consumer Research. ,vol. 14, pp. 350- 362 ,(1987) , 10.1086/209118
Jeff D. Hartman, Hailin Qu, The senior travel market: Do's and don'ts Journal of Quality Assurance in Hospitality & Tourism. ,vol. 8, pp. 67- 81 ,(2007) , 10.1300/J162V08N02_04
Metin Kozak, Mike Rimmington, Benchmarking: destination attractiveness and small hospitality business performance International Journal of Contemporary Hospitality Management. ,vol. 10, pp. 184- 188 ,(1998) , 10.1108/09596119810227767
Cevdet Avcikurt, Auditing managerial training needs of Turkish small and medium‐sized hotel enterprises Managerial Auditing Journal. ,vol. 18, pp. 399- 404 ,(2003) , 10.1108/02686900310476864
Ling-Feng Hsieh, Li-Hung Lin, Yi-Yin Lin, A service quality measurement architecture for hot spring hotels in Taiwan Tourism Management. ,vol. 29, pp. 429- 438 ,(2008) , 10.1016/J.TOURMAN.2007.05.009
R.G. Wyckham, P.T. Fitzroy, G.D. Mandry, Marketing of Services An Evaluation of the Theory European Journal of Marketing. ,vol. 9, pp. 59- 67 ,(1975) , 10.1108/EUM0000000005058
Renato Tagiuri, John Davis, Bivalent Attributes of the Family Firm Family Business Review. ,vol. 9, pp. 199- 208 ,(1996) , 10.1111/J.1741-6248.1996.00199.X
Yuksel Ekinci, A Review of Theoretical Debates on the Measurement of Service Quality: Implications for Hospitality Research: Journal of Hospitality & Tourism Research. ,vol. 26, pp. 199- 216 ,(2002) , 10.1177/1096348002026003001
Vincent K. Omachonu, Joel E. Ross, Principles of Total Quality ,(2019)