Anti-aging skin and antioxidant assays of protein hydrolysates obtained from salted shrimp fermented with Salinivibrio cibaria BAO-01

作者: Pham Thi Ngoc Anh , Bao Le , Seung Hwan Yang , None

DOI: 10.3839/JABC.2020.028

关键词:

摘要:

参考文章(38)
Ana Alves, Emília Sousa, Anake Kijjoa, Madalena Pinto, Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics. Molecules. ,vol. 25, pp. 2536- ,(2020) , 10.3390/MOLECULES25112536
Jesalyn A. Bolduc, John A. Collins, Richard F. Loeser, Reactive oxygen species, aging and articular cartilage homeostasis. Free Radical Biology and Medicine. ,vol. 132, pp. 73- 82 ,(2019) , 10.1016/J.FREERADBIOMED.2018.08.038
Abdel Naser Zaid, Rowa’ Al Ramahi, Depigmentation and Anti-aging Treatment by Natural Molecules. Current Pharmaceutical Design. ,vol. 25, pp. 2292- 2312 ,(2019) , 10.2174/1381612825666190703153730
Manica Negahdaripour, Hajar Owji, Mahboobeh Eslami, Mozhdeh Zamani, Bahareh Vakili, Soudabeh Sabetian, Navid Nezafat, Younes Ghasemi, Selected application of peptide molecules as pharmaceutical agents and in cosmeceuticals Expert Opinion on Biological Therapy. ,vol. 19, pp. 1275- 1287 ,(2019) , 10.1080/14712598.2019.1652592
Irene Dini, Sonia Laneri, Nutricosmetics: A brief overview. Phytotherapy Research. ,vol. 33, pp. 3054- 3063 ,(2019) , 10.1002/PTR.6494
Young Kyoung Park, Jae Hoan Lee, Jae-Hyung Mah, Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products Foods. ,vol. 8, pp. 547- ,(2019) , 10.3390/FOODS8110547
Leila Najafian, Abdul Salam Babji, Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam) Journal of Food Measurement and Characterization. ,vol. 12, pp. 2174- 2183 ,(2018) , 10.1007/S11694-018-9833-1
Thanyaporn Kleekayai, Pádraigín A. Harnedy, Martina B. O’Keeffe, Alexey A. Poyarkov, Adriana CunhaNeves, Worapot Suntornsuk, Richard J. FitzGerald, Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. Food Chemistry. ,vol. 176, pp. 441- 447 ,(2015) , 10.1016/J.FOODCHEM.2014.12.026
Pádraigín A. Harnedy, Richard J. FitzGerald, Bioactive peptides from marine processing waste and shellfish: A review Journal of Functional Foods. ,vol. 4, pp. 6- 24 ,(2012) , 10.1016/J.JFF.2011.09.001