Biosynthesis of proinsulin in islets of Langerhans of the carp (Cyprinus carpio).

作者: Ansgar Lukowsky , Siegfried Prehn , Tom A. Rapoport

DOI: 10.1016/0005-2795(74)90221-9

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摘要: Abstract Islets of Langerhans from carp were incubated with [U- 14 C]leucine at 15 °C for 2 h. About 3–4% the newly synthesized protein was proinsulin. The identity proved by: (1) its high specific radioactivity, (2) a molecular weight 10 000, (3) co-chromatography porcine insulin after tryptic digestion, (4) cleavage digest into two chains which co-chromatograph A- and B-chains (5) by failure original, non-trypsinated chains. A conversion proinsulin not observed.

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