Anthocyanins protect from complex I inhibition and APPswe mutation through modulation of the mitochondrial fission/fusion pathways

作者: Cristina Parrado-Fernández , Anna Sandebring-Matton , Patricia Rodriguez-Rodriguez , Dag Aarsland , Angel Cedazo-Mínguez

DOI: 10.1016/J.BBADIS.2016.08.002

关键词:

摘要: … mitochondrial function We first aimed to determine the effect of Medox on cellular NADH levels … , 0.05 μg/ml of Medox anthocyanins increased NADH levels both in control and APPswe …

参考文章(51)
Sang-Bing Ong, Siavash Beikoghli Kalkhoran, Hector A. Cabrera-Fuentes, Derek J. Hausenloy, Mitochondrial fusion and fission proteins as novel therapeutic targets for treating cardiovascular disease. European Journal of Pharmacology. ,vol. 763, pp. 104- 114 ,(2015) , 10.1016/J.EJPHAR.2015.04.056
Ana Faria, Nuno Mateus, Conceição Calhau, Flavonoid transport across blood-brain barrier: Implication for their direct neuroprotective actions Nutrition and Aging. ,vol. 1, pp. 89- 97 ,(2012) , 10.3233/NUA-2012-0005
Fabian A. Cabezas-Opazo, Katiana Vergara-Pulgar, María José Pérez, Claudia Jara, Cesar Osorio-Fuentealba, Rodrigo A. Quintanilla, Mitochondrial Dysfunction Contributes to the Pathogenesis of Alzheimer's Disease. Oxidative Medicine and Cellular Longevity. ,vol. 2015, pp. 509654- 509654 ,(2015) , 10.1155/2015/509654
Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao, Fang Chen, None, Health benefits of anthocyanins and molecular mechanisms: Update from recent decade Critical Reviews in Food Science and Nutrition. ,vol. 57, pp. 1729- 1741 ,(2017) , 10.1080/10408398.2015.1030064
Baiyang Sheng, Xinglong Wang, Bo Su, Hyoung-gon Lee, Gemma Casadesus, George Perry, Xiongwei Zhu, Impaired mitochondrial biogenesis contributes to mitochondrial dysfunction in Alzheimer’s disease Journal of Neurochemistry. ,vol. 120, pp. 419- 429 ,(2012) , 10.1111/J.1471-4159.2011.07581.X
Yuhan Tang, Chao Gao, Mingyou Xing, Yanyan Li, Liping Zhu, Di Wang, Xuefeng Yang, Liegang Liu, Ping Yao, None, Quercetin prevents ethanol-induced dyslipidemia and mitochondrial oxidative damage Food and Chemical Toxicology. ,vol. 50, pp. 1194- 1200 ,(2012) , 10.1016/J.FCT.2012.02.008
M. Assunção, M.J. Santos-Marques, V. de Freitas, F. Carvalho, J.P. Andrade, N.V. Lukoyanov, M.M. Paula-Barbosa, Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study. Neuroscience. ,vol. 146, pp. 1581- 1592 ,(2007) , 10.1016/J.NEUROSCIENCE.2007.03.040
Cristina Andres-Lacueva, Barbara Shukitt-Hale, Rachel L. Galli, Olga Jauregui, Rosa M. Lamuela-Raventos, James A. Joseph, Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience. ,vol. 8, pp. 111- 120 ,(2005) , 10.1080/10284150500078117
G. E. Gibson, H. Zhang, K. F. -R. Sheu, N. Bogdanovich, J. G. Lindsay, L. Lannfelt, M. Vestling, R. F. Cowburn, α-ketoglutarate dehydrogenase in alzheimer brains bearing the APP670/671 mutation Annals of Neurology. ,vol. 44, pp. 676- 681 ,(1998) , 10.1002/ANA.410440414