Latest research progress on food waste management: a comprehensive review
作者： Shangzhen Zhu , Hetong Gao , Lunbo Duan
DOI: 10.1088/1755-1315/153/6/062043
关键词:
摘要: Since a large amount of food supplying is provided as basic line measuring increasing residents' life standard, waste has become progressively numeral considerable. Much attention been drawn to this problem. This work gave an overview on latest researches about anaerobic digestion, composting, generalized management and other developments waste. Different technologies were introduced evaluated. Further views future research in such field proposed.
harvard.edu
sci-hub.se 参考文章(25)
Benyi Xiao, Yu Qin, Wenzhe Zhang, Jing Wu, Hong Qiang, Junxin Liu, Yu-You Li, None, Temperature-phased anaerobic digestion of food waste: A comparison with single-stage digestions based on performance and energy balance Bioresource Technology. ,vol. 249, pp. 826- 834 ,(2018) , 10.1016/J.BIORTECH.2017.10.084
G. Pahla, F. Ntuli, E. Muzenda, Torrefaction of landfill food waste for possible application in biomass co-firing Waste Management. ,vol. 71, pp. 512- 520 ,(2018) , 10.1016/J.WASMAN.2017.10.035
Cassendra Phun Chien Bong, Li Yee Lim, Chew Tin Lee, Jiři Jaromir Klemeš, Chin Siong Ho, Wai Shin Ho, The characterisation and treatment of food waste for improvement of biogas production during anaerobic digestion – A review Journal of Cleaner Production. ,vol. 172, pp. 1545- 1558 ,(2018) , 10.1016/J.JCLEPRO.2017.10.199
Lei Li, Qin He, Xiaofei Zhao, Di Wu, Xiaoming Wang, Xuya Peng, Anaerobic digestion of food waste: Correlation of kinetic parameters with operational conditions and process performance Biochemical Engineering Journal. ,vol. 130, pp. 1- 9 ,(2018) , 10.1016/J.BEJ.2017.11.003
Jorge Cristóbal, Valentina Castellani, Simone Manfredi, Serenella Sala, Prioritizing and optimizing sustainable measures for food waste prevention and management. Waste Management. ,vol. 72, pp. 3- 16 ,(2018) , 10.1016/J.WASMAN.2017.11.007
M. Margaritis, K. Psarras, V. Panaretou, A.G. Thanos, D. Malamis, A. Sotiropoulos, Improvement of home composting process of food waste using different minerals. Waste Management. ,vol. 73, pp. 87- 100 ,(2017) , 10.1016/J.WASMAN.2017.12.009
Sophia A Ghanimeh, Dana N Al-Sanioura, Pascal E Saikaly, Mutasem El-Fadel, None, Correlation between system performance and bacterial composition under varied mixing intensity in thermophilic anaerobic digestion of food waste Journal of Environmental Management. ,vol. 206, pp. 472- 481 ,(2018) , 10.1016/J.JENVMAN.2017.10.062
Zongguo Wen, Shuhan Hu, Djavan De Clercq, M Bruce Beck, Hua Zhang, Huanan Zhang, Fan Fei, Jianguo Liu, None, Design, implementation, and evaluation of an Internet of Things (IoT) network system for restaurant food waste management. Waste Management. ,vol. 73, pp. 26- 38 ,(2017) , 10.1016/J.WASMAN.2017.11.054
Yangyang Li, Yiying Jin, Aiduan Borrion, Jinhui Li, Influence of feed/inoculum ratios and waste cooking oil content on the mesophilic anaerobic digestion of food waste. Waste Management. ,vol. 73, pp. 156- 164 ,(2018) , 10.1016/J.WASMAN.2017.12.027
Abdulmoseen Segun Giwa, Heng Xu, Juanjuan Wu, Yuhuan Li, Fengmin Chang, Xiaoqian Zhang, Zhengyu Jin, Bo Huang, Kaijun Wang, Sustainable recycling of residues from the food waste (FW) composting plant via pyrolysis: Thermal characterization and kinetic studies Journal of Cleaner Production. ,vol. 180, pp. 43- 49 ,(2018) , 10.1016/J.JCLEPRO.2018.01.122