作者: D. Gollin , M. Smale , B. Skovmand
DOI: 10.1007/978-94-009-0011-0_4
关键词:
摘要: The conservation of genetic resources for crop improvement has emerged as a controversial policy issue in recent years. In response to concerns about the perceived narrowing base plants (Shiva, 1993), international community spent millions dollars collect and conserve varieties rice, wheat, maize, other food crops. International institutions have devoted substantial developing policies protocols protection exchange resources.