Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana.
作者： P.PA. Mensah , A.M. Tomkins , B.S. Drasar , T.J. Harrison
DOI: 10.1016/0140-6736(90)91660-3
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摘要: … Our results suggest that fermentation may be a useful strategy for reducing bacterial contamination of weaning food. This method of preservation could help to reduce the prevalence of …
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sci-hub.se 参考文章(17)
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