Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
作者： Geferson A Gonçalves , Rúbia CG Corrêa , Lillian Barros , Maria Inês Dias , Ricardo C Calhelha
DOI: 10.1016/J.FOODCHEM.2018.07.132
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摘要: … -vitro gastrointestinal digestion and colonic fermentation of a rosemary aqueous extract were investigated. Crude (CE), digested … transformation during digestion and fermentation, which …
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