Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps
作者： Any Elisa De Souza Schmidt Gonçalves , Franco Maria Lajolo , Maria Inés Genovese
DOI: 10.1021/JF903875U
关键词:
摘要: … about Brazilian native fruits and frozen pulps related to α-… Brazilian fruits, the objective of this study was to characterize different native fruits and commercial frozen pulps from Brazil in …
core.ac.uk
cabdirect.org
acs.org
researchgate.net 
sci-hub.se 参考文章(26)
Kalidas Shetty, Dhiraj A Vattem, Young-In I Kwon, Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. ,vol. 15, pp. 107- 118 ,(2006)
Gordon J. McDougall, Faina Shpiro, Patricia Dobson, Pauline Smith, Alison Blake, Derek Stewart, Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 2760- 2766 ,(2005) , 10.1021/JF0489926
Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela-Raventós, ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT Methods in Enzymology. ,vol. 299, pp. 152- 178 ,(1999) , 10.1016/S0076-6879(99)99017-1
Mohammed K. Ali, Mary Beth Weber, K. M. Venkat Narayan, The Global Burden of Diabetes John Wiley & Sons, Ltd. pp. 69- 84 ,(2010) , 10.1002/9781444324808.CH5
Kenjiro TADERA, Yuji MINAMI, Kouta TAKAMATSU, Tomoko MATSUOKA, Inhibition of α-Glucosidase and α-Amylase by Flavonoids Journal of Nutritional Science and Vitaminology. ,vol. 52, pp. 149- 153 ,(2006) , 10.3177/JNSV.52.149
Cinthia Fernanda Zanatta, Elyana Cuevas, Florinda O Bobbio, Peter Winterhalter, Adriana Z Mercadante, None, Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 9531- 9535 ,(2005) , 10.1021/JF051357V
Marcia Da Silva Pinto, Franco Maria Lajolo, Maria Ines Genovese, Bioactive compounds and antioxidant capacity of strawberry jams. Plant Foods for Human Nutrition. ,vol. 62, pp. 127- 131 ,(2007) , 10.1007/S11130-007-0052-X
S. Wild, G. Roglic, A. Green, R. Sicree, H. King, Global Prevalence of Diabetes: Estimates for the year 2000 and projections for 2030 Diabetes Care. ,vol. 27, pp. 1047- 1053 ,(2004) , 10.2337/DIACARE.27.5.1047
Jong-Sang KIM, Chong-Suk KWON, Kun Ho SON, Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid. Bioscience, Biotechnology, and Biochemistry. ,vol. 64, pp. 2458- 2461 ,(2000) , 10.1271/BBB.64.2458
Toshiro Matsui, Takashi Tanaka, Satomi Tamura, Asami Toshima, Kei Tamaya, Yuji Miyata, Kazunari Tanaka, Kiyoshi Matsumoto, α-Glucosidase Inhibitory Profile of Catechins and Theaflavins Journal of Agricultural and Food Chemistry. ,vol. 55, pp. 99- 105 ,(2007) , 10.1021/JF0627672