Encapsulated pulverized dehydrated fruit and vegetable product

作者: Eleanor de Limur

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摘要: Edible encapsulated, dehydrated, pulverized fruits and/or vegetables as garnishes. Capsules containing volume of ingredients equivalent to cylinders 1 11/2 inches long, 3/8- 1/2 inch diameter, or such amounts normally used in preparing meals for two four persons. Openable/re-closeable capsule constructions are formed cylindrical halves, with apertures the side walls thereof. The halves slideable moveably, one within other, whereby may be aligned provide an opening capsule, moved out alignment close capsule.

参考文章(2)
Edoardo Messora, Production of capsules ,(1974)
Angelo J Carnaghi, Jr Ivy Logsdon, Capsule with integral locking band ,(1964)