Comparison of clinical and epidemiological features of Shiga toxin-producing Escherichia coli O157 and non-O157 infections in British Columbia, 2009 to 2011
作者： Xuetao Wang , Marsha Taylor , Linda Hoang , Judi Ekkert , Craig Nowakowski
DOI: 10.1155/2013/932752
关键词:
摘要: INTRODUCTION: Shiga toxin-producing Escherichia coli (STEC) are major foodborne agents that have the potential to cause severe enteric illnesses and large outbreaks worldwide. Several studies found non-O157 infections be clinically milder than O157 STEC infections.
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