No association of consumption of animal foods with risk of ovarian cancer.
作者： Mandy Schulz , Ute Nöthlings , Naomi Allen , N. Charlotte Onland-Moret , Claudia Agnoli
DOI: 10.1158/1055-9965.EPI-07-0054
关键词:
摘要: A potential role of dietary factors on the risk ovarian cancer (OVC) has been suggested by ecologic studies due to observed differences in international incidence rates ([1][1]). The contribution etiology OVC through modulation endogenous
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