How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?
作者： Alice R. Honorio , Geovanna S. Pereira , Carla M. A. Lopes , Bruna R. Gasparetto , Diana C. Nunes de Lima
DOI: 10.1111/JOSS.12525
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sci-hub.se 参考文章(67)
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