Chemical constituents and their pharmacological activities of plants from Cichorium genus
作者： Haji Akber Aisa , Xue-lei Xin , Dan Tang
DOI: 10.1016/J.CHMED.2020.05.001
关键词:
摘要: Abstract Plants of genus Cichorium are famous due to their therapeutic and medicinal properties. They used as traditional medicine edible food. To date, several scholars concentrated on compounds belonging coumarins, flavonoids, sesquiterpenoids, triterpenoids, steroids, organic acids other chemical constituents. Pharmacological effects such photo-protective, hepatoprotective, anti-diabetic lipid lowering, antioxidant, anti-inflammation, antifungal, antimalarial, increased bone mineral density, as well vasorelaxant antitumour activity were wildly reported. In this study, botanical resources, ethnopharmacological application, constituents bioactivities, safety toxicity clinical applications reviewed, which may provide a reliable basis for further development utilization genetic resources.
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