Post-foaming dental mousse and methods utilizing the same

作者: John P. Curtis , Nora C. Lin , James R. Brown

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摘要: A post foaming oral care mousse is provided by the invention. The includes at least a dentifrice composition and compressed liquid propellant having boiling point less than -10°C. blended into as an emulsion, emulsion adapted to be dispensed from container gel that foams after time delay. has viscosity of 30,000 centipoise when measured prior addition propellant. Preferably, expands 100 vol % in 5 seconds upon exposure atmospheric pressure.

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