Dietary Fat, Fiber, Vegetable, and Micronutrients Are Associated With Overall Survival in Postmenopausal Women Diagnosed With Breast Cancer
作者： Archana Jaiswal McEligot , Joan Largent , Argyrios Ziogas , David Peel , Hoda Anton-Culver
DOI: 10.1207/S15327914NC5502_3
关键词:
摘要: Relatively few studies have assessed the relationship between dietary intakes and survival after breast cancer diagnosis. We investigated influence of diet, including fat (percentage energy), fiber, vegetable, fruit intakes, micronutrients (folate, carotenoids, vitamin C) on overall in women diagnosed with cancer. Subjects were postmenopausal (N = 516) 1994 1995 a mean time 80 mo (SD: 18). completed food frequency questionnaire for year prior to Cox proportional hazards models used measure death due any cause In multivariate analysis, we found that hazard ratio [HR 95% confidence interval (CI)] dying highest tertile compared lowest total fat, was 3.12 (95% CI 1.79-5.44), 0.48 0.27-0.86), 0.57 0.35-0.94), 0.63 0.38-1.05), respectively (P
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