Extruded dog treat food product having improved resistance to breakage
作者： Neil P. Stout , Christopher S. Cowell , Stephen J. Plas , George F. Collings
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摘要: A dog treat food product is disclosed which extruded from a nutritionally balanced mixture of carbohydrate, protein, fat, vitamins and minerals. The exhibits improved resistance to breakage on impact by drying pieces the extrudate under controlled conditions humidity moisture level between 6-10% weight at relative about 5 25%, dry bulb temperature 150° 250° F., wet 105° F. for least 15 minutes.
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