Comparison of the experimental results obtained for different approaches for biotechnological processes control
作者： G. Roux , B. Dahhou
DOI: 10.23919/ECC.1997.7082432
关键词:
摘要: This paper deals with the comparison of laboratory experimental results obtained in our team. The topics research concern monitoring alcoholic fermentation processes. We have compared behaviour different linear and nonlinear adaptive control approaches. described algorithms ensure a prespecified quality output tracking disturbances rejection.
sci-hub.st 参考文章(6)
B. Dahhou, G. Roux, I. Queinnec, Robust Adaptive Predictive Control of Biotechnological Process: Experimental Results IFAC Proceedings Volumes. ,vol. 25, pp. 305- 310 ,(1992) , 10.1016/S1474-6670(17)50752-1
M. M'Saad, G. Sanchez, Partial state reference model adaptive control of multivariable systems Automatica. ,vol. 28, pp. 1189- 1197 ,(1992) , 10.1016/0005-1098(92)90060-S
D. Dochain, G. Bastin, On-Line Estimation and Adaptive Control of Bioreactors ,(2013)
B. DAHHOU, G. ROUX, I. QUEINNEC, J. B. POURCIEL, Adaptive pole placement control of a continuous fermentation process International Journal of Systems Science. ,vol. 22, pp. 2625- 2638 ,(1991) , 10.1080/00207729108910819
I. Queinnec, C. Destruhaut, J. B. Pourciel, G. Goma, An effective automated glucose sensor for fermentation monitoring and control World Journal of Microbiology & Biotechnology. ,vol. 8, pp. 7- 13 ,(1992) , 10.1007/BF01200676
B. Dahhou, G. Roux, A. Cheruy, Linear and non-linear adaptive control of alcoholic fermentation process: experimental results International Journal of Adaptive Control and Signal Processing. ,vol. 7, pp. 213- 233 ,(1993) , 10.1002/ACS.4480070304