Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil
作者： Alessandro Saba , Francesco Mazzini , Andrea Raffaelli , Alissa Mattei , Piero Salvadori
DOI: 10.1021/JF050274B
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摘要: … Cx in the matrixes under study, the acetonitrile CI-MS method was refined using a mixture of commercial “conjugated” 18:2 FAMEs, with a linoleic acid methyl ester content less than 1%. …
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