A. H. Canney, E. J. Pantuck, K.-C. Hsiao, W. A. Garland, K. E. Anderson, A. P. Alvares, A. Kappas,
Enhanced phenacetin metabolism in human subjects fed charcoal-broiled beef Clinical Pharmacology & Therapeutics. ,vol. 20, pp. 633- 642 ,(1976) ,
10.1002/CPT1976206633