Use of Wild Food Plants

作者: Renata Sõukand , Raivo Kalle

DOI: 10.1007/978-3-319-33949-8_5

关键词:

摘要: Through the whole known history, altogether 239 taxa have been reported to be used on territory of present Estonia. Of them, 209 are identified species, 28 genera and 2 family level (Table 5.1). The belong 64 families 161 genera, among them greatest number species (36) belongs Rosaceae. Next most represented Asteraceae (20 taxa), Fabaceae (15 Poaceae (14 Lamiaceae (11 Ericaceae, Brassicaceae Polygonaceae (all with 10 taxa). Almost half (29) (45 %) by only one taxa, whereas 21 (33 at least three taxa. Most containing five were Rubus, Vaccinium, Prunus, Trifolium, Allium Rumex.

参考文章(27)
Raivo Kalle, Renata Sõukand, Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s Botanical Journal of the Linnean Society. ,vol. 172, pp. 239- 253 ,(2013) , 10.1111/BOJ.12051
Ester Bardone, Piret Pungas-Kohv, Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive Journal of Baltic Studies. ,vol. 46, pp. 319- 336 ,(2015) , 10.1080/01629778.2015.1073916
Renata Sõukand, Raivo Kalle, Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994. Journal of Ethnopharmacology. ,vol. 135, pp. 251- 260 ,(2011) , 10.1016/J.JEP.2011.02.030
Karl-Ernst Behre, The history of beer additives in Europe — A review Vegetation History and Archaeobotany. ,vol. 8, pp. 35- 48 ,(1999) , 10.1007/BF02042841
M.M. Airaksinen, P. Peura, Liisa Ala-Fossi-Salokangas, Seija Antere, J. Lukkarinen, M. Saikkonen, F. Stenbäck, Toxicity of plant material used as emergency food during famines in Finland. Journal of Ethnopharmacology. ,vol. 18, pp. 273- 296 ,(1986) , 10.1016/0378-8741(86)90006-1
Ingvar Svanberg, The use of wild plants as food in pre-industrial Sweden Acta Societatis Botanicorum Poloniae. ,vol. 81, pp. 317- 327 ,(2012) , 10.5586/ASBP.2012.039