EFFECT OF HOMOGENIZATION AND FAT CONTENT ON ORAL PERCEPTION OF LOW AND HIGH VISCOSITY MODEL CREAMS
作者： N.J. RICHARDSON , D.A. BOOTH , N.L. STANLEY
DOI: 10.1111/J.1745-459X.1993.TB00208.X
关键词:
摘要: … The effect of homogenization on the milk particle size distribution was measured by a … of the midpoint and endpoint anchors used on the 140-mm rating line can be seen along the y axis. …
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