Differences in novel food response between Pongo and Pan.

作者: Sofia Ingrid Fredrika Forss , Alba Motes-Rodrigo , Christine Hrubesch , Claudio Tennie

DOI: 10.1002/AJP.22945

关键词:

摘要: The diversity of great ape diets requires behavioral flexibility. Consequently, the exploration potentially novel food sources is supposedly beneficial, but simultaneously, apes show high neophobia to prevent harmful and poisonous intake. Social information, such as presence group members or observations non-naive, experienced individuals have been demonstrated affect acceptance items in primates. Sociality may evolutionary effects on response foods. Here we assess social information hypothesis, which predicts that selection favors higher species where abundant. We report results from 134 housed multiple facilities four closely related naturally differ their degree sociality: Pongo pygmaeus, abelii, Pan troglodytes paniscus. examined individuals' reactions foods when alone, enabled us detect any inherent differences revealed significant distinctions between species. Chimpanzees bonobos, are exposed amounts were less likely consume alone (showed neophobia) than two more solitary orangutan especially cautious showed explorative behaviors before tasting other Age influenced younger all took longer taste adults did.

参考文章(84)
Hiroyuki Takasaki, Mahale chimpanzees taste mangoes—Toward acquisition of a new food item? Primates. ,vol. 24, pp. 273- 275 ,(1983) , 10.1007/BF02381089
Elisabetta Visalberghi, Marina Valente, Dorothy Fragaszy, Social context and consumption of unfamiliar foods by capuchin monkeys (Cebus apella) over repeated encounters. American Journal of Primatology. ,vol. 45, pp. 367- 380 ,(1998) , 10.1002/(SICI)1098-2345(1998)45:4<367::AID-AJP4>3.0.CO;2-U
Denis Réale, Simon M. Reader, Daniel Sol, Peter T. McDougall, Niels J. Dingemanse, Integrating animal temperament within ecology and evolution. Biological Reviews. ,vol. 82, pp. 291- 318 ,(2007) , 10.1111/J.1469-185X.2007.00010.X
Shelly Masi, Nawal Asselain, Laurent Robelin, Aude Bourgeois, Christelle Hano, Gerard Dousseau, Michel Saint Jalme, Sabrina Krief, Response to bitter substances in primates: Roles of diet tendency and weaning age Cognitive, Affective, & Behavioral Neuroscience. ,vol. 13, pp. 916- 929 ,(2013) , 10.3758/S13415-013-0171-9
Adrian V. Jaeggi, Lynda P. Dunkel, Maria A. Van Noordwijk, Serge A. Wich, Agnes A.L. Sura, Carel P. Van Schaik, Social learning of diet and foraging skills by wild immature Bornean orangutans: implications for culture. American Journal of Primatology. ,vol. 72, pp. 62- 71 ,(2010) , 10.1002/AJP.20752
Erik Gustafsson, Michel Saint Jalme, Marie-Claude Bomsel, Sabrina Krief, Food Neophobia and Social Learning Opportunities in Great Apes International Journal of Primatology. ,vol. 35, pp. 1037- 1071 ,(2014) , 10.1007/S10764-014-9796-Y
Christine Hrubesch, Signe Preuschoft, Carel van Schaik, Skill mastery inhibits adoption of observed alternative solutions among chimpanzees (Pan troglodytes) Animal Cognition. ,vol. 12, pp. 209- 216 ,(2009) , 10.1007/S10071-008-0183-Y
Suehisa Kuroda, Grouping of the pygmy chimpanzees Primates. ,vol. 20, pp. 161- 183 ,(1979) , 10.1007/BF02373371
Grant Ramsey, Meredith L. Bastian, Carel van Schaik, Animal innovation defined and operationalized Behavioral and Brain Sciences. ,vol. 30, pp. 393- 407 ,(2007) , 10.1017/S0140525X07002373
Jacob E. Steiner, Dieter Glaser, Differential behavioral responses to taste stimuli in non-human primates Journal of Human Evolution. ,vol. 13, pp. 709- 723 ,(1984) , 10.1016/S0047-2484(84)80021-4