作者: Jian Bai , Dong Liu , Siwang Yu , Peter Proksch , Wenhan Lin
DOI: 10.1016/J.TETLET.2014.09.100
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摘要: Chemical examination of the fermentation broth of the marine-derived bacterium Bacillus sp. resulted in the isolation of seven new amicoumacin-type isocoumarin derivatives, namely …