Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
作者： Yasmina Baba , Zein Kallas , Montserrat Costa-Font , José María Gil , Carolina E. Realini
DOI: 10.1016/J.MEATSCI.2015.08.005
关键词:
摘要: … may be explained by the fact that most consumers are familiar with n-3 fatty … preferences for both types of consumers. Moreover, the hedonic test had no impact on consumer preferences…
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