Polymerization behavior of bovine zinc-insulin at neutral pH. Molecular weight of the subunit and the effect of glucose.
作者： P. D. Jeffrey
DOI: 10.1021/BI00718A029
关键词:
摘要:
acs.org
sci-hub.se 参考文章(18)
C.H. Giles, R.B. McKay, Studies in hydrogen bond formation. XI. Reactions between a variety of carbohydrates and proteins in aqueous solutions. Journal of Biological Chemistry. ,vol. 237, pp. 3388- 3392 ,(1962) , 10.1016/S0021-9258(19)70827-8
P. T. Grant, T. L. Coombs, B. H. Frank, Differences in the nature of the interaction of insulin and proinsulin with zinc Biochemical Journal. ,vol. 126, pp. 433- 440 ,(1972) , 10.1042/BJ1260433
J. M. Creeth, Sedimentation and diffusion studies on insulin: the maximum molecular weight Biochemical Journal. ,vol. 53, pp. 41- 47 ,(1953) , 10.1042/BJ0530041
G. J. Howlett, L. W. Nichol, Overspeeding technique in relation to sedimentation equilibrium The Journal of Physical Chemistry. ,vol. 76, pp. 2740- 2743 ,(1972) , 10.1021/J100663A020
David A. Yphantis, Equilibrium Ultracentrifugation of Dilute Solutions Biochemistry. ,vol. 3, pp. 297- 317 ,(1964) , 10.1021/BI00891A003
Annette G. Kirshner, Charles Tanford, THE DISSOCIATION OF HEMOGLOBIN BY INORGANIC SALTS. Biochemistry. ,vol. 3, pp. 291- 296 ,(1964) , 10.1021/BI00891A002
P. D. Jeffrey, J. H. Coates, An Equilibrium Ultracentrifuge Study of the Self-Association of Bovine Insulin* Biochemistry. ,vol. 5, pp. 489- 498 ,(1966) , 10.1021/BI00866A014
Allen H. Pekar, Bruce H. Frank, Conformation of proinsulin. A comparison of insulin and proinsulin self-association at neutral pH. Biochemistry. ,vol. 11, pp. 4013- 4016 ,(1972) , 10.1021/BI00772A001
E. Glen. Richards, David C. Teller, Howard K. Schachman, Ultracentrifuge studies with Rayleigh interference optics. II. Low-speed sedimentation equilibrium of homogeneous systems. Biochemistry. ,vol. 7, pp. 1054- 1076 ,(1968) , 10.1021/BI00843A026
Eugène Fredericq, The association of insulin molecular units in aqueous solutions Archives of Biochemistry and Biophysics. ,vol. 65, pp. 218- 228 ,(1956) , 10.1016/0003-9861(56)90189-8