Irradiation effects on meat: a review.

作者: Fábio Costa Henry

DOI: 10.19084/RCA.15743

关键词:

摘要: … dorsi muscle (>6.5% fat) had higher Thiobarbituric Acid Reactive Substances (TBARS) and contained more propanal and pentanal after irradiation than did those from the Psoas (1.8% …

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