Research Note: Nutritive Value of Poultry By-Product Meal.3. Incorporation into Practical Diets

摘要: Abstract Studies were conducted to investigate the value of poultry by-product meal (PBPM) when incorporated into practical diets at low levels (5 10%). Samples from one plant, a Monday morning sample (fresh broiler waste) and Friday afternoon (broiler hatchery waste dissolved air flotation sludge) compared another plant waste). When samples 5% level isocaloric, isonitrogenous corn-soy meal-based diets, no differences in 20-day gain or feed efficiency could be detected between comparison with effects feeding an all-plant-based control diet two experiments. Chick growth significantly depressed PBPM was 10% level.