El alga Sargassum spp. como alternativa para reducir el contenido de colesterol en el huevo
作者： F. Pérez-Gil , M.E. Carranco , C.C. Calvo , E. Ávila , M. Casas
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摘要: Silvia Carrillo1, A. Bahena1, 2, M. Casas3, M.E. Carranco1, C.C. Calvo1, E. Avila4 y F. Perez-Gil1 1Departamento de Nutricion Animal, Instituto Nacional Ciencias Medicas “Salvador Zubiran”. Vasco Quiroga No. 15, Seccion XVI, 14000, D.F., Mexico 2Facultad Quimica, Universidad Autonoma Ciudad Universitaria, D.F. 04510 3Laboratorio Macroalgas, Centro Interdisciplinario Marinas, IPN, La Paz, Baja California Sur, Mexico, C.P. 23090 4Facultad Medicina Veterinaria Zootecnia, 04510, Correo electronico: rexprimero@hotmail.com
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