Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics
作者： Xinqing Xiao , Qile He , Zetian Fu , Mark Xu , Xiaoshuan Zhang
DOI: 10.1016/J.FOODCONT.2015.09.012
关键词:
摘要: … , the chilled or refrigerated transportation has significantly impacted on products safety. … The temperature data is transmitted to the remote monitoring center via WSN integrated with …
coventry.ac.uk
elsevier.com
sci-hub.se 参考文章(49)
N. T. Korashy, H. E. M. Farag, Prevalence of hydrogen sulfide producing psychrophilic bacteria in chilled Mugil cephalus "Mullet" fish and their public health significance. Assiut Veterinary Medical Journal. ,vol. 55, pp. 156- 168 ,(2009)
Lone Gram, Hans Henrik Huss, Microbiological spoilage of fish and fish products International Journal of Food Microbiology. ,vol. 33, pp. 121- 137 ,(1996) , 10.1016/0168-1605(96)01134-8
Cleube Andrade Boari, Gisele Inocêncio Pereira, Carolina Valeriano, Belami Cássia Silva, Vinicíus Mendes de Morais, Henrique Cesár Pereira Figueiredo, Roberta Hilsdor Piccoli, Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality Food Science and Technology International. ,vol. 28, pp. 863- 867 ,(2008) , 10.1590/S0101-20612008000400015
John A. Raven, John Beardall, Mario Giordano, Energy costs of carbon dioxide concentrating mechanisms in aquatic organisms. Photosynthesis Research. ,vol. 121, pp. 111- 124 ,(2014) , 10.1007/S11120-013-9962-7
David L. Donoho, Yaakov Tsaig, Extensions of compressed sensing ,(2004)
Lin Qi, Mark Xu, Zetian Fu, Trebar Mira, Xiaoshuan Zhang, C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics Food Control. ,vol. 38, pp. 19- 29 ,(2014) , 10.1016/J.FOODCONT.2013.09.023
Aziz A. Fallah, S. Siavash Saei-Dehkordi, Mohammadreza Mahzounieh, Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran Food Control. ,vol. 34, pp. 630- 636 ,(2013) , 10.1016/J.FOODCONT.2013.06.015
Chuan-Heng Sun, Wen-Yong Li, Chao Zhou, Ming Li, Zeng-Tao Ji, Xin-Ting Yang, Anti-counterfeit code for aquatic product identification for traceability and supervision in China Food Control. ,vol. 37, pp. 126- 134 ,(2014) , 10.1016/J.FOODCONT.2013.08.013
Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva, Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.) Journal of Food Engineering. ,vol. 94, pp. 90- 97 ,(2009) , 10.1016/J.JFOODENG.2009.03.006
Matthew P. Johnson, Amotz Bar-Noy, Thomas F. La Porta, Kin K. Leung, Yosef Alayev, Fangfei Chen, Yun Hou, Throughput Maximization in Mobile WSN Scheduling With Power Control and Rate Selection IEEE Transactions on Wireless Communications. ,vol. 13, pp. 4066- 4079 ,(2014) , 10.1109/TWC.2014.2315196