Occupational Exposure to Mycotoxins: Current Knowledge and Prospects.

摘要: Occupational exposure to mycotoxins is supposedly very frequent, but it rarely reported in the scientific literature. Several recent studies described occupational aflatoxin B1 (AFB1) mycotoxin different settings. Previously, other was shown animal husbandry and food processing sectors, confirming that cannot be negligible. However, no guidelines or standard methodologies are available for helping hygienists consider their interventions. This article reviews literature on this problem recommends some actions better management of risk factor settings, especially where environmental conditions favorable fungal presence.