Isolation and characterization of fish scale collagen of higher thermal stability
作者： Falguni Pati , Basudam Adhikari , Santanu Dhara
DOI: 10.1016/J.BIORTECH.2009.12.133
关键词:
摘要: … thermal stability of collagen from any fish species is found to be close to the mammalian collagen, it … like collagen and by virtue of which the economic value of fish may increase as well. …
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