Growth Performance, Body Composition and Digestive Enzyme Activity of Common carp ( Cyprinus carpio ) Fry Fed on Soybean and Horse Gram Supplemented diets

摘要: An equal mixture of soybean and horse gram flour was added to the - traditional carp diet (a 1:1 rice bran oilcake in powder form) fed triplicate groups common ( Cyprinus carpio ) fry at 10, 20, 30% inclusion levels. Traditional feed without supplementation served as control diet. All diets were provided pellet form fish reared out door cement tanks for 90 days. The test significantly (P<0.05) improved growth. Survival ranged from 80 87.5%. Net production highest with Carcass protein lipid levels higher diets. Activity digestive enzymes also affected by