摘要: This paper addresses the scope for more integrated general analysis of diversity in science, technology and society. It proposes a framework recognizing three necessary but …
Abbots, Emma-Jayne & Lavis, Anna (Eds.). (2013). Why we eat, how we eat : contemporary encounters between foods and bodies. Farnham: Ashgate, pp. 149-168, Critical food studies,2013, 引用: 6