Introduction of sorghum (Sorghum bicolor (L.) Moench) into China.

摘要: The sorghum is a plant, which has been intentionally introduced in China for foods needs. It plant of African origin, much cultivated the northern hemisphere. For millions people semiarid tropic temperature Asia and Africa, most important staple food. Sorghum becoming one crops China. There are about 7000 varieties hybrids including native species being country. In this article, we focused on fundamental reasons introduction why it mostly North Journal Biotechnology Vol. 4 (7), pp. 575-579, 2005