Evaluación de la huella de carbono de la carne de cordero en España considerando la multifuncionalidad de los sistemas de producción
作者： Raimon Ripoll Bosch , I.J.M. de Boer , T.V. Vellinga , Alberto Bernués Jal
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摘要: ESPANA CONSIDERANDO LA MULTIFUNCIONALIDAD DE LOS SISTEMAS PRODUCCION R. Ripoll-Bosch, I.J.M. de Boer, A. Bernues, T.V. Vellinga 1 Centro Investigacion y Tecnologia Agroalimentaria Aragon (CITA). Avda. Montanana 930, 50059 Zaragoza 2 Animal Production Systems Group, Wageningen University, P.O. Box 338, 6700 AH (The Netherlands) 3 UR Livestock Research, 65, 8200 AB Lelystad
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