Cell Enlargement and Cell Separation During Peach Fruit Development

作者: Alessandra Zanchin , Claudio Bonghi , Giorgio Casadoro , Angelo Ramina , Nicoletta Rascio

DOI: 10.1086/297146

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摘要: The increase in cell size and the activities of wall lytic enzymes during fruit growth supported by mesocarp enlargement have been studied peach freestone cultivar Redhaven. Four stages (S1-S4) were observed. Cell formation intercellular spaces directly correlated with diameter. Cellulase exopolygalacturonase showed highest activity first stage fast (S1), while endopolygalacturonase increased last (S4), when reached its final ripening started.

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