Actively managed food delivery
作者： Dean M. Kawaguchi , Peter A. Mehring , Thomas C. Reese , Russell Shikami , Sameer Dekate
DOI:
关键词:
摘要: A method for managing a product delivery process, according to one embodiment, includes: receiving status information from or more containers, wherein the includes conditions of each containers; determining preferred ranges containers based on stored in whether received are within ranges; and sending command response that at least is outside determined range.
lens.org 参考文章(27)
Joseph C. Murray, Computerized, monitored, temperature affected, delivery system for perishable goods ,(1999)
Jeffrey J. Smith, Dean F. Herring, Brad M. Johnson, Environmental condition control and monitoring systems and methods ,(2013)
Zeljka LeMaster, Peter Arnold Mehring, RFID system with segmented RFID data ownership ,(2013)
Timur P. Sriharto, Pribadi Kardono, Gino Iasella, Specimen Management System, Arrangement, and Method ,(2012)
Robert A. Hayes, Brian J. Westcott, Claude-Nicolas Fiechter, Methods and systems for controlled distribution of perishable goods ,(2013)
Brian Hostetler, Dennis G. Gipson, John Roche, Michael J. Higgins, Manish G. Gupta, Supply chain management system ,(2008)
Glenn Schackmuth, Gerald A. Sus, RFID food production, inventory and delivery management method for a restaurant ,(2006)
Maurice Barakat, Saak Dertadian, Monitoring temperature-sensitive cargo with automated generation of regulatory qualification ,(2013)
Chris Deck, Methods and Systems for Facilitating Movement of Articles of Freight ,(2010)
Mark D. Hamm, Miley E. Ainsworth, Sensor zone management ,(2009)